Good Food, Good Company

I know I neglected to blog very much last week so here is some food porn to make up for it. Honey Bunny and I took my parents on a double date at my restaurant to celebrate my dad’s birthday and we had an amazing time. Here are just a few of the many dishes we enjoyed throughout our 3 hour dining experience!

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Spicy tuna cones with avocado mousse

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Grilled octopus, black garlic, onion puree, confit tomatoes, pickled scallions.

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Morels and cream. Sautéed morel mushrooms, mushroom cream (made with love by yours truly), egg 63, pan cristal.

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Seared scallops on a bed of asparagus risotto, the epitome of springtime.

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Spanish flan with orange segments and a fragrant creme chantilly.

Happy birthday, Dad!

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