I know I neglected to blog very much last week so here is some food porn to make up for it. Honey Bunny and I took my parents on a double date at my restaurant to celebrate my dad’s birthday and we had an amazing time. Here are just a few of the many dishes we enjoyed throughout our 3 hour dining experience!

Spicy tuna cones with avocado mousse

Grilled octopus, black garlic, onion puree, confit tomatoes, pickled scallions.

Morels and cream. Sautéed morel mushrooms, mushroom cream (made with love by yours truly), egg 63, pan cristal.

Seared scallops on a bed of asparagus risotto, the epitome of springtime.

Spanish flan with orange segments and a fragrant creme chantilly.

Happy birthday, Dad!