Plancha is basically Spanish for “griddle” and today I finally got to use the one on my station! Our restaurant was bought out by a pharmaceutical company for a large sum of money, and it was our job to keep their buffet well-stocked with food throughout the night. My station had two dishes: pan fried chicken wings with green olive puree and crab cake sliders on toasted brioche buns.
There were only 45 people to feed so we were done early (clocked out by 8:30!). Woooo! I got to spend some extra time with Honey Bunny and we went out for a proper meal since we had a lot more dining options than usual.