Plancha

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Plancha is basically Spanish for “griddle” and today I finally got to use the one on my station! Our restaurant was bought out by a pharmaceutical company for a large sum of money, and it was our job to keep their buffet well-stocked with food throughout the night. My station had two dishes: pan fried chicken wings with green olive puree and crab cake sliders on toasted brioche buns.

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There were only 45 people to feed so we were done early (clocked out by 8:30!). Woooo! I got to spend some extra time with Honey Bunny and we went out for a proper meal since we had a lot more dining options than usual.

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