Sunday (August 24th) marked exactly one year since that first fateful Saturday that I stepped across the threshold into the kitchen. My workiversary, if you will.
So much has changed in just one year! It’s mind boggling.
But I’ve got to get ready for work, so more reflection on this later.
Saturday was dreadfully slow but one notable thing did happen. Meat Guy pulled me aside the other day and told me that if I wanted to move on to another station, especially the Hot Line, I should let Chef know and constantly remind him. There have been people coming and going lately and this could be my window to move up. So, I worked up the courage and spoke with Chef. He was surprisingly receptive (rumor has it that he is not fond of having female cooks on his line) and said that he already did the schedule for this coming week but perhaps the next he could give me a day or two on Hot Apps. YAY!